You know those nights when you literally
Can
Not
Sleep?
Last night was one of those nights. I went to bed around 1 am and after 4 hours of tossing, turning, and thinking, I got up, walked around the house, sat under a blanket in the dark living room, browsed the internet and watched the moon disappear and the sun light-up the sky.
There is a cornucopia of exciting, thought-provoking, random things going on in our lives and I just can’t seem to shut my brain off.
I’m hoping last night’s restlessness will warrant a good night’s sleep tonight.
Although, I do not trust my brain to turn off, even in its most exhausted state.
We'll see.
In other news, I finished all my school work with 11 hours to spare yesterday. Yes! I had a fantastic weekend with my friend Danielle, who was visiting from TX. (more on that later.) I witnessed a beautiful wedding in Georgia, enjoyed a night of mind-blowing music at The Blue Bird, and consumed about 20,000 calories of all the finer foods in life. It was a good 3 days.
Now I’m chugging coffee, gaining the courage to see what assignments are due this week, and basking in the excitement that this came in my produce share last week:
Although I have no idea how to cook 3 of these items, I squealed like a kid in a candy store when I saw them staring back at me in the box.
These veggies mean it is officially fall!
Gourds,
Boots,
Scarves,
Mums,
Pumpkin Spice Lattes…
It’s all happening.
And I couldn’t be happier.
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